Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish
Author: Lucy Netherton
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!
Author: Alyssa Rivers
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Author: Marlene
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Author: Jules
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Author: Alli Shircliff
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without...
Author: LIZALOUISE
This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro...
Author: skinnymom
These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.
Author: MARILYN PERZIK
With the addition of cream cheese, they are very creamy and not overly sweet.
Author: lepowers
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Author: realtor dave
A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.
Author: CHEFBOYOSARAH
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Author: leeleeb
This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Author: By Betty Crocker Kitchens
A delicious and different way serve two favorite summer vegetables, squash and corn!
Author: Mindy
This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour...
Author: Nikki Harris
A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!
Author: jed
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.
Author: LINDAAL
This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner....
Author: daplo
Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.
Author: LINDA W.
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.
Author: Jenn Harmon Jones
I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced...
Author: TheSlyBear
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar...
Author: rOckabLe
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
Author: JEM199
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Author: Wendy
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
Author: CathyM
The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive...
Author: Molly O'Neill
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken....
Author: TRUCKERDOO
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients...
Author: Karin50
Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.
Author: Kathleen Burton
This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.
Author: Louise from Australia
We're especially fond of this sweet-and-smoky picnic favorite. And it's easy to make, too! Only 20 minutes of prep time needed.
Author: Betty Crocker Kitchens
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Author: Mama's Cooking 4_3
Want a different family side dish but with flavors sure to please? Then try this. With some store-bought polenta in a tube and a few other ingredients, TADA ... scalloped polenta, yum!
Author: laughingmagpie
Skip the starchy mashed potatoes in favor of this filling, nutrient-dense cauliflower mash.
Author: By Betty Crocker Kitchens
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.
Author: Jacqueline
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds...
Author: Chef John
Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.
Author: Sonja Overhiser
This blueberry compote goes beautifully in the morning on hot pancakes.
Author: alisadiomin
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.
Author: Shelly Domke
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who...
Author: Tony Thor
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Author: SCRUBBIE1
This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
Author: Eric
Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and...
Author: ChiBites
Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice.
Author: clare
At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. I can just imagine what a treat it was to fill...
Author: Chef John